The First Wasp Latkes Recipe

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The First Wasp Latkes Ingredients

4 large russet potatoes, peeled --
1 aprox 2 pounds or
8 small russet potatoes, peeled
2 tbsp unsalted butter
2 tbsp olive oil
1 salt and pepper -- to taste

A Recipe for
The First Wasp Latkes

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Recipe for The First Wasp Latkes is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for The First Wasp Latkes from the recipe cookbook of Recipes-to-go (Meal)

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I don't even butter my bread; I consider that cooking.
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The First Wasp Latkes

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

The First Wasp Latkes Directions

Grate the potatoes onto a large clean kitchen towel that can be
stained. Roll the potatoes up in the towel and wring to remove
moisture. (It is best to do this over the sink, since it will produce
a suprising amount of liquid). Melt the butter with the olive oil on
a large griddle. Form the grated potatoes into 4 pancakes. Cook the
pancakes over medium heat for about 10 minutes, until bottom is
golden brown, then flip the pancakes. Cook on the other side for
about 5 minutes. Season with salt and pepper and serve plain or with
sour cream and applesauce.

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NOTES : MCformatting by bobbi744@sojourn.com. Sojourn Systems Ltd.

Recipe By : Diane Mott Davidson, The Last Suppers mystery

Serves: 4

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The First Wasp Latkes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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