12 eggs
1 cup flour
2 tsp baking powder
1/4 tsp salt
2 cup milk
16 oz cottage cheese
8 oz cream cheese cut in cubes
4 tbsp butter
2 lb jack cheese cut in cubes
A Recipe for
The Ink House Death By Cheese
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Vanity is the food of fools. |
| Anonymous |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for The Ink House Death By Cheese is one of thousands in the Recipes-to-go Meal Cookbook.
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for The Ink House Death By Cheese from the recipe cookbook of Recipes-to-go (Meal)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The night before cut the cream cheese and jack cheese into cubes and
wrap tightly and refrigerate.
In the morning beat the eggs in a large bowl. Add flour, baking
powder, salt and milk. Use a whip to be sure that all the flour is
absorbed. Beat in the cottage cheese (it will still be in small
curds). Stir in cubed cheeses. Make sure the cream cheese cubes don't
stick together. Pour into large coated baking dish. Dot evenly with
butter.
Bake at 325 degrees for approximately 45 minutes until puffed and
golden on top. Allow to cool 10 minutes and cut into 18 equal squares.
Formatted on October 3, 1996 by Jamie Calton
Serves: 18
The Ink House Death By Cheese Recipe brought to you by Recipes To-Go