16 oz green beans, drained
10 3/4 oz cream of mushroom soup
10 3/4 oz water, use soup can
2 cup mushrooms, fresh, sliced
1 tsp onion powder
3 eggs
6 oz cheese, grated
2 cup bisquick
A Recipe for
The Lark's Impossible Green Bean Mushroom Sup
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
My favorite animal is steak. |
| Fran Lebowitz |
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This Recipe for The Lark's Impossible Green Bean Mushroom Sup is one of thousands in the Recipes-to-go Meal Cookbook.
Never eat more than you can lift. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for The Lark's Impossible Green Bean Mushroom Sup from the recipe cookbook of Recipes-to-go (Meal)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Cooking is like love. It should be entered into with abandon or not at all. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Mix all ingredients together. Pour into large baking dish. Bake at
375F for 45-60 minutes.
Enjoy!!
Serves: 8
The Lark's Impossible Green Bean Mushroom Sup Recipe brought to you by Recipes To-Go