2 lb frim or extra firm tofu
SATAY SAUCE
2 tbsp peanut oil
1/2 medium onion, minced
1 each garlic clove, minced
2 tsp curry powder
1 cup coconut milk
1 tbsp soy sauce
1 tbsp brown sugar
1/2 tsp red chili powder, minced
1 tbsp lemongrass, minced
1/2 cup crunchy peanut butter
TANGY DIPPING SAUCE
2 tbsp sugar
1/4 cup waterr
3 tbsp white or red wine vinegar
1/2 tbsp soy sauce
1/4 tsp red chili flakes
2 tbsp carrots, grated
1 tbsp roasted peanuts, chopped
SPICES
4 tbsp peanut oil
2 tbsp dry sherry
1 tbsp lemongrass, chopped
2 each garlic cloves
1 tbsp curry powder
2 tsp brown sugar
A Recipe for
Tofu Satay With Tangy Dipping Sauce
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This is a recipe for Tofu Satay With Tangy Dipping Sauce from the recipe cookbook of Recipes-to-go (Meal)
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Drain the tofu & place the cakes between several layers of paper
towels. Weight the top with a heavy plate & leave for 1 to 3 hours.
While draining, prepare the Satay Sauce & Dipping Sauce.
SATAY SAUCE: Heat oil in a pot over medium-high heat. Cook onion &
garlic until the onion is wilting, approximately 2 minutes. Add curry
powder & cook for 30 seconds. Add coconut milk, spy sauce, sugar,
pepper, lemongrass & peanut butter. Cook over very low heat,
stirring constantly, for 5 minutes.
DIPPING SAUCE: In a small pot, over low heat, dissolve sugar in the
water. Remove from the heat & stir in the vinegar, soy sauce & dried
chili flakes. When completely cool, add the carrot & peanuts & serve.
When the tofu has drained, slice each cake lengthways into 4 strips.
In a food processor, combine oil, lemongrass, garlic, curry powder,
chili pepper & sugar & process until smooth. Pour this mixture over
the tofu strips, toss gently to coat the pieces & marinate fro an
hour at room temperature.
Soak 16 wooden skewers in water for 15 minutes. Carefully insert two
wooden skewers parallel & 1" apart into each tofu slice. Oil the
grill. On a closed grill over medium-hot coals, grill the tofu,
turning once, until browned, 10 to 12 minutes. Serve with sAtay
Sauce & Dipping Sauce.
Kelly McCune, "Vegetable on the Grill"
Serves: 4
Tofu Satay With Tangy Dipping Sauce Recipe brought to you by Recipes To-Go