Tofu Vegetable Crepes Recipe

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Tofu Vegetable Crepes Ingredients

1 cup zucchini, sliced
1 cup mushrooms, sliced
2 tbsp safflower oil
1 cup tofu, baked; cubed
1 cup shiitake mushroom gravy
16 crepes (see recipe)

A Recipe for
Tofu Vegetable Crepes

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Tofu Vegetable Crepes

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Tofu Vegetable Crepes Directions

In a large saucepan, saute the zucchini and mushrooms in the hot oil
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Serves: 8

Tofu Vegetable Crepes Recipe brought to you by Recipes To-Go

Tofu Vegetable Crepes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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