Tofu With 3 Spices Recipe

Recipes To-Go

Tofu With 3 Spices Ingredients

1 no ingredients

A Recipe for
Tofu With 3 Spices

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Tofu With 3 Spices recipe is one of many in our Meal Category.

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

This Recipe for Tofu With 3 Spices is one of thousands in the Recipes-to-go Meal Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Tofu With 3 Spices Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Tofu With 3 Spices Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Special Diets (DMOZ)

Veggie Recipes

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Those who forget the pasta are condemned to reheat it.
Author Unknown

This is a recipe for Tofu With 3 Spices from the recipe cookbook of Recipes-to-go (Meal)

Vanity is the food of fools.
Anonymous

Tofu With 3 Spices recipe - a tasty recipe for you to add to your collection!
A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

If you like this Tofu With 3 Spices recipe please let us know.

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you find any errors in this Tofu With 3 Spices recipe please inform us and we will amend the Tofu With 3 Spices recipe immediately

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Tofu With 3 Spices

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Tofu With 3 Spices Directions

Ingredients:

1 tsp cornstarch (or arrowroot) 1/2 tsp sugar (optional) 3 tblsp
cold water 3 tblsp soy or shoyu sauce 1 tblsp sesame seed oil

1 lb. firm tofu 3 tblsp oil 1 tsp minced garlic 1 tsp grated fresh
ginger root 2 scallions, diced (or 4 tblsp diced onions) 1/2 tsp salt
Drain the tofu, then cut into 1 X 1 X 1/2 inch pieces. Drain again.
Heat a skillet or wok. Add the oil and heat about 30 seconds. Add
the garlic, ginger, scallions and salt. Stir fry about 30 seconds.
Add the tofu. Stir fry about 2 minutes.

Mix together the cornstarch, sugar, water, soy sauce and sesame oil.
Add the mixture to the skqillet and stir well, then cook about
another 30 seconds.

Serve with or over rice or noodles.

Helpful hints:

Ginger root is wonderful, but may not keep well in the refrigerator.
Keep it wrapped in plastic in the freezer and pull it out and grate
as you need it. It will keep a long time and is still delicious.
Scallions are best, but regular onions will do in a pinch.

The original recipe called for Worchester sauce and soy sauce, but I
substitute all soy, because, as well all know, Worchester contains
anchovies. Converted by MMCONV vers. 1.40

Serves: 1

Tofu With 3 Spices Recipe brought to you by Recipes To-Go

:

Tofu With 3 Spices Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal

Recipes To Go