Tofu With Broccoli Recipe




Tofu With Broccoli Ingredients

2 tsp brown sugar
4 tsp tamari
2 tbsp vegetable oil
2 each garlic cloves
1 tsp minced ginger
1 cup firm tofu, cubed
1/4 cup water
2 cup broccoli, chopped
2 each scallions, chopped
1 jasmine rice

A Recipe for
Tofu With Broccoli

 

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This Recipe for Tofu With Broccoli is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.



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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Tofu With Broccoli from the recipe cookbook of Recipes-to-go (Meal)


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Tofu With Broccoli

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Tofu With Broccoli Directions

Dissolve sugar in tamari & set aside. In a wok, heat oil over medium
high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water &
cook for 2 minutes. Add tamari mixture to the wok & cook for 1
minute. Add broccoli & cook until tender-crisp. Mix in scallions &
serve hot over rice.

Serves: 4

 

 

 

 

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Tofu With Broccoli Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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