4 medium-size bell peppers
1 tbsp olive oil
2 shallots, sliced
1 garlic clove, minced
1 cup sun-dried tomatoes
1 marinated in olive oil
1/2 cup cooked rice
1 tbsp basil, fresh, chopped
1 tsp rosemary, fresh, chopped
1/4 tsp salt
1/4 tsp pepper
2 tbsp parmesan cheese, grated
A Recipe for
Tomato-Stuffed Peppers (Btvc62a)
Food Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Tomato-Stuffed Peppers (Btvc62a) is one of thousands in the Recipes-to-go Meal Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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| Channing Pollock |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Tomato-Stuffed Peppers (Btvc62a) from the recipe cookbook of Recipes-to-go (Meal)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Cut a thin slice from the tops of the stem ends of the peppers. Core
and seed the peppers. Preheat the oven to 400F. Heat the oil in a
small skillet. Add the shallots and garlic; saute for 2 minutes. Add
the tomatoes, rice, herbs, salt, and pepper; stir until well mixed.
Spoon a portion of the mixture into each pepper shell. Place the
peppers in a shallow baking pan. Sprinkle the cheese on top. Bake,
uncovered, for 10 to 15 minutes. Serve at once. This recipe was
created by Andrea Chesman; author of Sun-Dried Tomatoes! Reetz
Serves: 4
Tomato-Stuffed Peppers (Btvc62a) Recipe brought to you by Recipes To-Go