6 oz red onion, chopped
1 tsp olive oil
8 oz red or yellow bell pepper
1 chopped
1/4 tsp hot pepper sauce
4 oz smoked turkey
4 oz green beans
8 oz fresh mushroom tortellini
2 oz soft salad greens such as
1 mesclun
1 large garlic clove
1 tbsp lemon juice
1/3 cup nonfat plain yogurt
2 tbsp good-quality mango or other
1 chutney
1 tsp dijon mustard
A Recipe for
Tortellini & Smoked Turkey
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
The way you cut your meat reflects the way you live. |
| Confucius |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Tortellini & Smoked Turkey is one of thousands in the Recipes-to-go Meal Cookbook.
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| Aldous Huxley |
If you enjoy this Tortellini & Smoked Turkey Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Tortellini & Smoked Turkey from the recipe cookbook of Recipes-to-go (Meal)
Eat little, sleep sound. |
| Iranian Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Herb Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There is no such thing as a little garlic. |
| A. Baer |
Bring water for tortellini and green beans to boil in covered pot.
Heat nonstick skillet until it is very hot. Reduce heat to
medium-high and add oil. Saute onion until it begins to brown. Chop
peppers and add to onion with hot pepper flakes. Cook until peppers
are soft. Cut turkey into bite-size piweces and place in a serving
bowl. Wash, trim and cut green beans into inch-long pieces. Place
green beans and tortellini in boiling water and cook 3 to 4 minutes;
drain. Wash and dry greens. With food processor running, put garlic
through feed tube. Squeeze lemon juice and add to processor along
with yogurt, chutney and mustard; process to blend. Drain green beans
and tortellini and add to turkey in the bowl with onion, pepper and
dressing. Mix to coat with dressing. Arrange greens on serving dish
and top with salad.
From The Austin American Statesman typed by jessann :)
Serves: 2
Tortellini & Smoked Turkey Recipe brought to you by Recipes To-Go