Tortelloni & Vegetables Stir Fry Recipe




Tortelloni & Vegetables Stir Fry Ingredients

1 small head green cabbage
1 large red bell pepper
1 large yellow bell pepper
1/4 cup olive or salad oil
1/2 tsp dried basil leaves
1 large onion
1 large green bell pepper
2 9 ounce cheese tortelloni
1 1/2 tsp salt
1/2 tsp black pepper

A Recipe for
Tortelloni & Vegetables Stir Fry

 

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When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Tortelloni & Vegetables Stir Fry from the recipe cookbook of Recipes-to-go (Meal)


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Tortelloni & Vegetables Stir Fry recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Tortelloni & Vegetables Stir Fry

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Tortelloni & Vegetables Stir Fry Directions

Cut out tough core from cabbage.Coarsely slice cabbage.Slice
onion.Cut each pepper in half;cut off stems and white membrane and
discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare
tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over
high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black
pepper until tender crisp,stirring frequently. To serve,drain
tortelloni;toss with vegetables.

Serves: 4

 

 

 

 

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