Tortilla Lasagna Recipe




Tortilla Lasagna Ingredients

24 oz tomato sauce, salt-free or regular
1/4 cup onions, finely chopped
1/2 cup green pepper, finely chopped
15 small black olives, pitted
16 oz kidney or pinto beans, canned, rinsed, drained
1 tsp vinegar
1/4 tsp garlic powder
1/2 tsp oregano
1/2 tsp cumin
6 tortillas, corn, 6-inch, cut into quarters
1 cup nutritional yeast cheesy sauce

A Recipe for
Tortilla Lasagna

 

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This is a recipe for Tortilla Lasagna from the recipe cookbook of Recipes-to-go (Meal)


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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Tortilla Lasagna

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Tortilla Lasagna Directions

Preheat oven to 375 deg.

Spray a baking pay with nonstick spray.

Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina
large bowl, combine remaining tomato sauce with remaining
ingredients, exept tortillas and "cheese." Mix well.

Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup
of sauce over tortillas. Pour 1/3 of the "cheese" sauce over the
sauce.

Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of
the cheese sauce.

Repeat one more time, using remaining tortilla sections, sauce and
cheese sauce.

Cover and bake 20 minutes. Uncover and continue baking
15 more minutes.

Let stand 5 minutes before serving.

From the files of DEEANNE

Serves: 6

 

 

 

 

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Tortilla Lasagna Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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