Tostada Waffles Recipe

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Tostada Waffles Ingredients

BLENDER CORNMEAL WAFFLES

1 egg
3/4 cup milk
1/4 cup vegetable oil
1 cup all-purpose flour
2 tbsp cornmeal
2 tsp baking powder
2 tsp sugar
1/4 tsp salt

TACO MEAT SAUCE

1 lb ground lean beef
1 package dry taco seasoning mix

TOPPING

1 cup shredded cheddar cheese
2 cup shredded lettuce
1 medium (about 1 c) chopped tomato
1/2 cup sour cream
1 sliced ripe olives

A Recipe for
Tostada Waffles

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Tostada Waffles from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Do vegetarians eat animal crackers?
Author Unknown

Tostada Waffles

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Tostada Waffles Directions

Waffles: Preheat waffle maker.Place all ingredients into Osterizer-
blender container.Cover;process at a medium speed until dry
ingredients are moistened.Do not over blend.Pour 1/2 cup batter over
center of grids.Close waffle maker.Bake until golden,about 2
minutes.Yield:4 waffles.

Meat Sauce: Prepare mix according to package directions.Place 1/4 cup
sauce on each waffle.Add toppings.

Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup
lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and
olives. Serve immediately.

Serves: 4

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Tostada Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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