10 california dried figs - (stewed and, drained)
2 eggs
1/2 cup sugar
1/2 cup milk
3 tbsp shortening, melted
1 1/2 cup sifted all-purpose flour
1/2 tsp salt
2 tsp baking powder
TOPPING
1/2 cup brown sugar
1 tbsp flour
1 tsp cinnamon
3 tbsp butter or margarine, melted
1 chopped walnut meats - (if desired)
A Recipe for
Tra-La Coffee Cakes
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This Recipe for Tra-La Coffee Cakes is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Tra-La Coffee Cakes from the recipe cookbook of Recipes-to-go (Meal)
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Snip stems from figs, cut them into small bits. Combine figs, eggs,
sugar, milk, shortening. Beat together until well mixed. Sift flour,
measure and sift again with salt and baking powder.
Add to first mixture, stir until just mixed. Place paper baking cups
into muffin tins. Spoon batter into cups, filling them half full.
Sprinkle with topping. Bake in moderately hot oven (375 F.) for about
15 minutes or until light brown and firm to touch.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Serves: 16
Tra-La Coffee Cakes Recipe brought to you by Recipes To-Go