Trail Drivers Goulash Recipe

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Trail Drivers Goulash Ingredients

2 lb ground beef
1 tbsp salad oil
1 large onion, chopped
3 each celery stalks, chopped
2 can tomato soup
2 can red beans, drained
10 oz package spaghetti, cooked
1 salt to taste
1 pepper to taste
1 tbsp chili powder
2 cup grated cheese

A Recipe for
Trail Drivers Goulash

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Trail Drivers Goulash from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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A dessert without cheese is like a beautiful woman with only one eye.
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Trail Drivers Goulash

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Trail Drivers Goulash Directions

1. Brown ground beef lightly in oil; add onion and celery and cook
until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans
and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x
13-inch baking
dish. 4. Bake at 350øF until hot and bubbly. 5. Grated cheese may
be put on top last 15 minutes of baking.

Serves: 12

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Trail Drivers Goulash Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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