6 tbsp olive oil
2 lb chuck pot roast, trimmed and cut into 1 cu
1 tsp garlic powder
2 tsp ground cumin
2 large onions, each cut into 8 pieces
5 cup beef stock
3 cup water
4 large cloves garlic, minced
9 red potatoes, halved
4 ears corn, each cut into 4 pieces
3 carrots, peeled and cut into 1 chu
2 medium zucchini, cut into 1 pieces
1/2 cup cilantro, coarsely chopped
1 tsp salt
1/2 tsp pepper
A Recipe for
Trailblazin' Beef Soup
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Trailblazin' Beef Soup is one of thousands in the Recipes-to-go Meal Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Trailblazin' Beef Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Trailblazin' Beef Soup from the recipe cookbook of Recipes-to-go (Meal)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Vanity is the food of fools. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Heat 3 tb of the oil in a large skillet. Add meat, garlic powder and
cumin; stir-fry until meat is well browned. Remove with a slotted
spoon to an 8 quart stock pot.
Heat remaining 3 tb oil in th pan; add onion and saute until soft.
Transfer to the pot. Add remaining ingredients, bring to a boil.
Cover, reduce heat and simmer 1 hour or longer. Serve with flour
tortillas or cornbread.
Per serving: 355 calories, 22 g protein, 37 g carbohydrate, 14 g fat,
3 g saturated fat, 41 mg cholesterol, 335 mg sodium, 4 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Serves: 8
Trailblazin' Beef Soup Recipe brought to you by Recipes To-Go