2 1/2 lb pork
1/2 tbsp sweet paprika
1 salt and pepper
1/4 cup flour
1/4 cup shortening
2 onion
1/2 cup water
1 cup sour cream
1/2 cup water
1 lb sauerkraut
1/4 tbsp sweet paprika
1/2 cup rice
2 tbsp shortening
1/4 cup water
1/4 tbsp sweet paprika
1 lb polish sausage
A Recipe for
Transylvanian Pork & Sauerkraut
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Never serve oysters in a month that has no paycheck in it. |
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This Recipe for Transylvanian Pork & Sauerkraut is one of thousands in the Recipes-to-go Meal Cookbook.
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Transylvanian Pork & Sauerkraut from the recipe cookbook of Recipes-to-go (Meal)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
There's too much blood in my caffeine system. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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What do snowmen eat for breakfast? Snowflakes. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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Dredge the pork in a mixture of flour, salt, pepper, and paprika.
Heat shortening in a skillet and lightly brown the meat. Transfer
meat to another container, and add the onions to the skillet. Cook
until the onions are light brown.
Return the meat to the skillet. Add one-half cup of water., cover,
and cook over low heat for about one hour, until meat is tender. Add
more water if necessary.
Wash sauerkraut drain and squeeze the water out. Place in a
saucepan and add two tablespoons of liquid in which the meat is
cooking. Add 1/4 Tbs paprika and half the water. Cover and simmer
slowly for thirty minutes, add more water as necessary to
Remove the meat from the heat and stir in the sour cream until well
mixed. Add salt to taste.
Cook the rice in 2 Tbs shorening for about 5 minutes. Add 1/4 cup of
water ,cover and cook until rice is tender, about 20 minutes. Add 1/4
Tbs paprika.
Preheat the oven to 350 F.
Arrange the foods in an large ovenproof caassarole as follows:
sauerkraut, pork cubes, rice, sausage rings, and sauce. Continue
building layers until all the ingredients are used, ending with the
sauce and a garnish of sausage rings.
Bake the cassarole for thirty minutes, or until top is golden
brown. Bake 350F 30min Walt
Serves: 6
Transylvanian Pork & Sauerkraut Recipe brought to you by Recipes To-Go