8 oz wide egg noodles
1/2 cup ricotta cheese (part skim)
1/2 cup plain yogurt
1/2 cup cottage cheese
2 oz jar chopped pimiento
1 clove garlic, finely minced
1 tbsp poppyseed
1/2 tsp hot pepper sauce
1/2 tsp black pepper
1/2 cup grated cheddar cheese (2 oz)
1 dash paprika
A Recipe for
Triple Cheese - Poppyseed Noodles
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Triple Cheese - Poppyseed Noodles is one of thousands in the Recipes-to-go Meal Cookbook.
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Triple Cheese - Poppyseed Noodles from the recipe cookbook of Recipes-to-go (Meal)
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Food Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
What garlic is to food, insanity is to art. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
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| Woody Allen |
GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
asparagus spears, optional. Boil a large pot of water; cook noodles
until al dente. While noodles are cooking, in a med mixing bowl,
combine remaining ingredients except Cheddar cheese and paprika. When
noodles are done, drain well. Return them to pot. Pour in sauce
mixture and toss well to coat. Pour mixture into a microwave-proof
casserole dish. Sprinkle with grated Cheddar cheese; top with
paprika. Heat in microwave, high setting, for 3 minutes, to melt
cheese and heat through. Top with garnish. 4 - 6 Servings.
VARIATIONS: - stir in steamed vegetables ~ serve over a bed of
steamed spinach ~ bake in oven at 375 deg F for about 25 minutes.
Though it takes longer, the crispy edges are delicious!
Serves: 5
Triple Cheese - Poppyseed Noodles Recipe brought to you by Recipes To-Go