1/3 cup butter or margarine
1/2 lb small mushrooms (or large mushrooms, , sliced)
2 tbsp finely chopped parsley
4 whole dressed trout (each about 1/2, lb.)
1 all-purpose flour
1/4 tsp salt
2 tbsp lemon juice
1/3 cup whipping cream
A Recipe for
Trout & Mushrooms In Cream
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Trout & Mushrooms In Cream is one of thousands in the Recipes-to-go Meal Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Trout & Mushrooms In Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Trout & Mushrooms In Cream from the recipe cookbook of Recipes-to-go (Meal)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
In a wide frying pan, melt butter over medium-high heat; add
mushrooms and saute, stirring frequently, until golden and brown
(about 5 minutes). Stir in parsley, then remove pan from heat and
lift mushrooms from pan with slotted spoon. Arrange evenly to cover
bottom of a large warm serving platter; keep warm. Set pan aside.
Wipe fish with damp cloth, inside cavities and outside. Coat fish with
flour; shake off excess. Arrange in single layer on wax paper within
reaching distance of range. Return pan to medium heat; add salt to
remaining butter.
Place in pan as many fish as will fit without crowding. Cook, turning
once, until fish is lightly browned and flakes readily when prodded
with a fork. For a 1-inch fish allow 10 minutes total - 5 minutes on
each side.
When fish is done, remove from pan and arrange on top of mushrooms;
keep warm. Repeat process with remaining fish.
After removing last fish, add lemon juice and cream to pan; bring to a
boil, stirring and scraping to blend with pan drippings. Spoon
immediately over fish and mushrooms and serve.
Serves: 6
Trout & Mushrooms In Cream Recipe brought to you by Recipes To-Go