Trout Almondine Recipe

Recipes To-Go

Trout Almondine Ingredients

1/3 cup butter or margarine
1/2 cup slivered blanched almonds
4 (8 oz) trout
4 tbsp butter or margarine
1 1/2 tsp lemon juice
1 salt and pepper

A Recipe for
Trout Almondine

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

This Trout Almondine recipe is one of many in our Meal Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Trout Almondine is one of thousands in the Recipes-to-go Meal Cookbook.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Trout Almondine Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Trout Almondine Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

BBC Recipes

Looksmart Weight Loss

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This is a recipe for Trout Almondine from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Trout Almondine recipe - a tasty recipe for you to add to your collection!
There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

If you like this Trout Almondine recipe please let us know.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

If you find any errors in this Trout Almondine recipe please inform us and we will amend the Trout Almondine recipe immediately

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Trout Almondine

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Trout Almondine Directions

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup
butter in Microwave Oven 30 seconds. 2. Add almonds and heat,
uncovered, in Microwave Oven 3 minutes or until lightly browned; stir
occasionally. Set almonds aside. 3. Arrange fish in a shallow,
10-inch, heat-resistant, non- metallic baking dish. 4. Place 1
tablespoon of butter on each fish and sprinkle with lemon juice and
salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes
or until fish flakes easily with a fork. 6. Spoon browned almonds
over fish and heat, uncovered, in Microwave Oven 2 minutes or until
heated through.

Serves: 4

Trout Almondine Recipe brought to you by Recipes To-Go

Trout Almondine Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal