Trout Or Bass In Beer Sauce Recipe

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Trout Or Bass In Beer Sauce Ingredients

4 tbsp vegetable oil
1 large onion, diced
2 tbsp flour
1 1/2 cup beer
2 tbsp brown sugar
1/4 tsp pepper
2 tsp worcestershire sauce
3 lb trout or bass (6 pieces)

A Recipe for
Trout Or Bass In Beer Sauce

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Trout Or Bass In Beer Sauce

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Trout Or Bass In Beer Sauce Directions

In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
skillet and heat until sauce thickens. Stir constantly. Carefully
place fish pieces in skillet. Cook until fish flakes easily with a
fork.

Serves: 6

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Trout Or Bass In Beer Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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