Tuna & Rice Creole Recipe

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Tuna & Rice Creole Ingredients

2 tbsp butter or bacon fat
3/4 cup rice
1/2 cup chopped green pepper
1/2 cup chopped onion
1 garlic clove
1 can veg-all mixed vegetables (16 oz)
1 can stewed tomatoes (16 oz)
1 can chicken broth (12 oz)
1 can tuna, flaked (12.5 oz)
1/2 cup shredded cheddar cheese

A Recipe for
Tuna & Rice Creole

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Lord Byron

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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Tuna & Rice Creole Recipe
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This is a recipe for Tuna & Rice Creole from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Tuna & Rice Creole

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Tuna & Rice Creole Directions

1. Heat fat in skillet. Add rice, green pepper, onion and garlic;
cook 5 minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.

Serves: 6

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Tuna & Rice Creole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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