Tuna A La King Recipe

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Tuna A La King Ingredients

2 tbsp butter
1 green pepper, diced
1/4 lb fresh mushrooms, sliced
2 cup white sauce
2 can tuna, drained and flaked
1 tbsp chopped pimiento
1 oz dry sherry, optional
1 salt and pepper to taste
1 english muffins

A Recipe for
Tuna A La King

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Rice is born in water and must die in wine.
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Tuna A La King

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Tuna A La King Directions

In a chafing dish (or heavy saucepan), melt butter and saute green
pepper and mushrooms until pepper is tender. Add white sauce, tuna,
pimiento, sherry, and salt and pepper. Heat and serve on warm
muffings.

From: The Tuna Cookbook

Serves: 6

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Tuna A La King Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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