Tuna Almondine Recipe




Tuna Almondine Ingredients

5 tbsp butter or margarine
2 cup frozen hash browns
1/4 tsp salt
1/8 tsp pepper
1/3 cup sliced almonds
2 tbsp flour
1 cup milk
1/2 cup shredded cheddar cheese
2 tsp lemon juice
1/2 tsp season salt
4 drops hot sauce
6 1/2 oz light tuna, drained
1/2 tsp paprika

A Recipe for
Tuna Almondine

 

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This is a recipe for Tuna Almondine from the recipe cookbook of Recipes-to-go (Meal)


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Tuna Almondine

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Tuna Almondine Directions

PREHEAT OVEN TO 3500F. PLACE 2 TBSP BUTTER IN A 1 QUART CASSEROLE
DISH. HEAT IN PREHEATING OVEN TO MELT BUTTER. TILT AND TURN TO COAT
SIDES AND BOTTOM. STIR POTATOES INTO MELTED BUTTER. SPRINKLE WITH
SALT AND PEPPER. BAKE FOR 15 MINUTES. WHILE POTATO IS BAKING, BROWN
ALMONDS IN 1 TBSP BUTTER IN A SAUCEPAN. REMOVE HALF THE ALMONDS. SET
ASIDE. ADD REMAINING BUTTER TO SAUCEPAN. OVER MEDIUM HEAT, MELT THE
BUTTER; STIR IN FLOUR TO MAKE SMOOTH MIXTURE. ADD MILK; HEAT TO
BOILING AND THICKENED, STIRRING FREQUENTLY. ADD CHEESE, LEMON JUICE,
SEASON SALT AND HOT SAUCE. STIR TO BLEND. LAYER TUNA OVER POTATOES.
TOP WITH SAUCE, SPRINKLE REMAINING ALMONDS ON TOP.

Serves: 4

 

 

 

 

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Tuna Almondine Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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