Tuna-Burgers Ii Recipe

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Tuna-Burgers Ii Ingredients

4 slice american cheese, cut into eighths
2 hard-cooked eggs, chopped
2 medium sweet pickles, diced
6 1/2 oz can tuna, drained and flaked
1 tbsp finely chopped green pepper
2 tbsp finely chopped onion
1 tbsp finely chopped celery
1 tbsp finely chopped pimiento
1/2 cup mayonnaise
6 hamburger buns, split and buttered

A Recipe for
Tuna-Burgers Ii

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Tuna-Burgers Ii from the recipe cookbook of Recipes-to-go (Meal)

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Tuna-Burgers Ii

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Tuna-Burgers Ii Directions

1. Combine all ingredients except buns in a large mixing bowl. Blend
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch
round heat-resistant, non-metallic baking dish. Spoon tuna mixture
onto bun halves. 3. Place top half of hamburger bun on tuna mixture.
4. Heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.

Serves: 6

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Tuna-Burgers Ii Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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