1 each hard-boiled egg per person, thinly sliced
1/2 can (6 1/2 oz.) tuna per person, drained and flaked
4 each black, pitted olives per person (cu, t each into 4 p
1 medium onion, very finely minced
1 chopped parsley (optional)
1 toasted, slivered almonds, peeled (to taste)
1 equal parts mayonnaise and sour cre, am
1 each juice from lemon
2 package knox unflavored gelatin
1/2 cup water
A Recipe for
Tuna Delight
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Herb Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Tuna Delight is one of thousands in the Recipes-to-go Meal Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Tuna Delight Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Tuna Delight from the recipe cookbook of Recipes-to-go (Meal)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Using hands for mixing and adding eggs last to keep them intact, mix
the first six ingredients.
Mix mayonnaise, sour cream and lemon juice. Set aside.
Add gelatin to water and soak until the gelatin expands. Heat on a low
flame until just at the melted point. Pour into mayonnaise mixture
and stir like mad.
Fold in dry ingredients (first six ingredients) and stir well.
Either pour into mold or just toss and chill in bowl in fridge.
Source: Unknown.
Palate-pleaser above typed in MM format by Iris Grayson, just for you.
From:
Serves: 1
Tuna Delight Recipe brought to you by Recipes To-Go