Tuna Luau Recipe

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Tuna Luau Ingredients

2 can tuna, drained and flaked
1 can pineapple tidbits (reserve liquid), (9 oz)
2 tbsp brown sugar
1 1/2 tbsp cornstarch
1 tsp msg or lemon juice
3 tbsp cider vinegar
2 tsp prepared mustard
3/4 cup water
1 green pepper, cut in strips
1 cooked rice

A Recipe for
Tuna Luau

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This Recipe for Tuna Luau is one of thousands in the Recipes-to-go Meal Cookbook.

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Tuna Luau Recipe
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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Tuna Luau

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Tuna Luau Directions

Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch,
MSG, vinegar and mustard, and water. Cook, stirring, until thickened.
Simmer 10 minutes, then add pineapple and green pepper strips, and
simmer another 10 minutes. Serve over hot rice.

From: The Tuna Cookbook

Serves: 6

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Tuna Luau Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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