Tuna Noodle Bake Recipe

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Tuna Noodle Bake Ingredients

6 oz wide egg noodles, uncooked
10 3/4 oz cream of mushroom soup (condensed)
1 1/4 cup milk
1/3 cup grated parmesan cheese or- romano c, heese
1/4 cup chopped stuffed olives
9 1/4 oz tuna, drained and flaked
1 salt to taste
1 black pepper to taste

A Recipe for
Tuna Noodle Bake

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Tuna Noodle Bake

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Tuna Noodle Bake Directions

1. Heat oven to 350 F. Cook noodles according to package directions
for
4 minutes; drain.

2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
tuna, salt and pepper; stir in hot noodles.

3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
browned. 4 servings.

* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted
courtesy of the Hershey Kitchens.

(Meal-Master format courtesy of Karen Mintzias)

Serves: 4

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Tuna Noodle Bake Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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