Tuna Pita Sandwiches Recipe

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Tuna Pita Sandwiches Ingredients

6 oz tuna in water, drained
1/4 cup fat-free salad dressing or mayonna, ise
1/4 cup non-fat plain yogurt
1/2 cup diced celery
1/4 cup diced red onion
6 pita pocket bread

A Recipe for
Tuna Pita Sandwiches

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Tuna Pita Sandwiches from the recipe cookbook of Recipes-to-go (Meal)

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Tuna Pita Sandwiches

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Tuna Pita Sandwiches Directions

In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt,
celery and onion; blend thoroughly. Cut pita bread in halves. Stuff
tuna mixture into pita pockets. 1.5 grams fat per serving.

Serves: 6

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Tuna Pita Sandwiches Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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