Tuna Quickie Casserole Recipe




Tuna Quickie Casserole Ingredients

4 oz noodles, broad, uncooked
3 cup water, salted, boiling
1 can cream of mushroom soup
1/3 cup milk
7 oz tuna, drained and flaked
1 cup peas, cooked
1 buttered breadcrumbs

A Recipe for
Tuna Quickie Casserole

 

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This is a recipe for Tuna Quickie Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Tuna Quickie Casserole

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Tuna Quickie Casserole Directions

Cook noodles in boiling salted water about 2 minutes. Cover and
remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
with warm water and drain well. Fold noodles into tuna mixture; pour
into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake
at 350 degrees about 30 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

Serves: 4

 

 

 

 

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Tuna Quickie Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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