1/2 cup mayonnaise
1/4 tsp garlic salt
1/3 tsp pepper
4 tbsp flour
4 tbsp milk
1 1/4 cup flaked tuna, drained
4 each egg whites, well beaten
1 pinch of thyme
1 parmesan cheese
A Recipe for
Tuna Souffle
Rice is born in water and must die in wine. |
| Italian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Tuna Souffle is one of thousands in the Recipes-to-go Meal Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Tuna Souffle Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Tuna Souffle from the recipe cookbook of Recipes-to-go (Meal)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
In Mexico we have a word for sushi: bait. |
| José Simons |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Mix together the first 4 ingredients; slowly add milk; then tuna.
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
Serves: 4
Tuna Souffle Recipe brought to you by Recipes To-Go