Tuna Spooks Recipe

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Tuna Spooks Ingredients

2 each tuna, water packed 6 oz can
3 tbsp mayonaisse or plain yogurt
1 each waterchestnuts, 8 oz can
1/2 tsp curry powder
1 tbsp honey mustard
20 each wheat bread, slices, crusts
1 removed
1 cream cheese, whipped for
1 garnish.
1 olives, black for garnish.

A Recipe for
Tuna Spooks

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This Recipe for Tuna Spooks is one of thousands in the Recipes-to-go Meal Cookbook.

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Tuna Spooks Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Tuna Spooks from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Tuna Spooks recipe - a tasty recipe for you to add to your collection!
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Anyhow, the hole in the doughnut is at least digestible.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Tuna Spooks

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Tuna Spooks Directions

In medium bowl, mix tuna, mayonanaise, water chestnuts, curry powder
and mustard.

Cut bread slices with a cookie cutter in the shape of gingerbread men.
Spread 10 slices with the tuna mixture; cover each witha second slice
of bread.

Now, carefully spread the top of each "spook" with cream cheese. Use
two olive slices of eyes on each.

Per serving: 276 calories (22% from protein, 29% from carbohydrate,
50% from fat) Protein: 15 grams Fat: 16 grams Cholesterol: 48mg
Carbohydrate: 21 grams Sodium: 510 mg Exchanges: 1 vegetable, 1
bread, 2 meat, 1 1/2 fat.

From "The Penny Whistle Halloween Book" by Meredith Brokaw and Annie
Gibar

Serves: 10

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Tuna Spooks Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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