Tuna Swiss Pie Recipe

A Recipe for
Tuna Swiss Pie

 

He who lives by the sword eats with bloody hands.

Anonymous

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

This Tuna Swiss Pie recipe is one of many in our Meal Category.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Recipe for Tuna Swiss Pie is one of thousands in the Recipes-to-go Meal Cookbook.

Great food is like great sex. The more you have the more you want.

Gael Greene

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Soup and fish explain half the emotions of human life.

Sydney Smith

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen

This is a recipe for Tuna Swiss Pie from the recipe cookbook of Recipes-to-go (Meal)

What is patriotism but the love of the food one ate as a child?

Lin Yutang

Tuna Swiss Pie recipe - a tasty recipe for you to add to your collection!

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Tuna Swiss Pie

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food