Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb Recipe




Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb Ingredients


FISH

4 thick (1-inch) tuna steaks (each ab, out 1/2 pound)
1 vegetable oil for brushing tuna
1 1/2 tsp crushed black peppercorns
1 tbsp minced fresh dill

SAUCE

3 scallions, sliced thin (1/3 cup)
1 tsp minced fresh coriander
1 1/2 tbsp fresh lime juice
3 tbsp soy sauce
1 1/2 tbsp wasabi paste* (green horseradish pa, ste)
3/4 stick (6 tablespoons) cold unsalted, butter, cut into

A Recipe for
Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb

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Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb Directions

* Available at Japanese markets and some specialty food shops.

Prepare grill.

Arrange tuna steaks in one layer in a shallow dish and lightly brush
both sides with oil. Spread peppercorns and dill evenly on both sides
of tuna and marinate for 20 minutes.

Grill tuna on an oiled rack set about 5 to 6 inches over glowing
coals 3 minutes on each side for medium-rare fish. (Alternatively,
grill tuna in a preheated oiled well-seasoned ridged grill pan.)

Serve tuna with sauce.

Make sauce while tuna marinates: In a heavy saucepan combine
scallions, coriander, lime juice, soy sauce, and wasabi paste and
bring to a boil. Reduce heat to low and whisk in butter, 1 piece at a
time, lifting pan from heat occasionally to cool mixture and adding
each new piece before previous one has melted completely. (Do not
allow sauce to simmer. Sauce should not get hot enough to separate.)

Serves 4

From Saltimbocca, in Vancouver, British Columbia.

Gourmet November 1994 You Asked For It

Posted to MM-Recipes Digest V3 No2.TXT

Serves: 4

 

 

 

 

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Tuna With Wasabi Lime Butter Sauce Saltimbocca *Jb Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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