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A Recipe for
Turkey & Pecan Casserole
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Turkey & Pecan Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Turkey & Pecan Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Turkey & Pecan Casserole from the recipe cookbook of Recipes-to-go (Meal)
The belly rules the mind. |
| Spanish Proverb |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
8 c turkey, cooked & cubed 1/2 tsp mixed vegetable seasoning 8 T
butter 4 cloves garlic, minced 2 T scallions, chopped 6 T brandy 1 c
white wine 2 T tomato paste 6 T whole wheat flour 1 c mushrooms,
chopped 2 c broth 1 lb pecans 1 1/2 c sour cream 1/2 c fresh parsley,
chopped
Season turkey with mixed vegetable seasoning. In skillet, melt 1/2 of
butter and brown turkey; place turkey in ovenproof casserole with
lid. In same skillet, saute garlic and scallions. Add brandy and
wine; increase heat and boil about 1 minute. Reduce heat to low and
whisk in tomato paste, and flour. Cook, stirring until smooth. Add
mushrooms and broth. Pour sauce over turkey in casserole. Add pecans.
Bake covered 35 to 40 minutes or until turkey is tender. Remove from
oven. Spoon about 2 cups of turkey sauce into bowl; stir in sour
cream; return to casserole, stirring until thoroughly combined.
Return to oven and bake covered about 10 minutes. Sprinkle with
parsley and serve.
Serves: 6
Turkey & Pecan Casserole Recipe brought to you by Recipes To-Go