Turkey Crunch Recipe




Turkey Crunch Ingredients

3 cup diced cooked turkey
1/4 cup green pepper, chopped
4 oz mushrooms
1/2 tsp poultry seasoning
2 can cream of mushroom soup
1/2 cup celery, chopped
1/4 cup onion, chopped
1 cup milk
2 oz jar sliced pimento, drained
3 oz chow mein noodles
1 butter

A Recipe for
Turkey Crunch

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Turkey Crunch

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Miss Piggy






Turkey Crunch Directions

Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes. Mrs. William W. Prentice

Serves: 4

 

 

 

 

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Turkey Crunch Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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