Turkey Fajitas Recipe

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Turkey Fajitas Ingredients

8 flour tortillas (7diameter)
2 tsp chili powder
1/2 tsp dried oregano
12 oz turkey breast cutlets
2 tsp vegetable oil, divided
2 bell peppers, preferably -1 red*1 g, reen thinly slice
8 lettuce leaves, dried well

A Recipe for
Turkey Fajitas

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Luigi Barzini, 'O America' (1977)

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Turkey Fajitas Recipe
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Turkey Fajitas from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Turkey Fajitas

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Turkey Fajitas Directions

1. Preheat oven to 225~F. Wrap tortillas in foil and place in oven
while making fajita filling.
2. Mix chili powder and oregano on waxed paper. Rub spice mixture
into turkey cutlets.
3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
stips and cook over medium-high heat 4-6 minutes, stirring often,
until lightly browned and tender-crisp. Remove to a bowl, using a
slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
cook over medium-high heat 4-6 minutes, turning once, until they are
browned and no longer pink in center when tested with knife.
5. Cut turkey crosswise into narrow strips. Top each warm tortilla
with a lettuce leaf and arrange turkey and bell pepper strips down
the middle.
Serve with salsa.

Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
53mg chol, 338mg sod.

Serves: 4

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Turkey Fajitas Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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