5 potatoes, mashed
1 egg, slightly beaten
1/2 cup mayonnaise
1 tbsp lemon juice
3 cup diced turkey
2 cup chopped celery
1 cup cooked peas, drained
1 cup cheddar cheese, grated
A Recipe for
Turkey Pot Pie
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Turkey Pot Pie is one of thousands in the Recipes-to-go Meal Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
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Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This is a recipe for Turkey Pot Pie from the recipe cookbook of Recipes-to-go (Meal)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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He was a very valiant man who first adventured on eating oysters. |
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No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Chemicals, n: Noxious substances from which modern foods are made. |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.
Serves: 6
Turkey Pot Pie Recipe brought to you by Recipes To-Go