Turkey Pot Pie Recipe




Turkey Pot Pie Ingredients

5 potatoes, mashed
1 egg, slightly beaten
1/2 cup mayonnaise
1 tbsp lemon juice
3 cup diced turkey
2 cup chopped celery
1 cup cooked peas, drained
1 cup cheddar cheese, grated

A Recipe for
Turkey Pot Pie

 

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This Recipe for Turkey Pot Pie is one of thousands in the Recipes-to-go Meal Cookbook.


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Turkey Pot Pie from the recipe cookbook of Recipes-to-go (Meal)


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Turkey Pot Pie

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman






Turkey Pot Pie Directions

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.

Serves: 6

 

 

 

 

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Turkey Pot Pie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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