Turkey Shepherd's Pie Recipe




Turkey Shepherd's Pie Ingredients


FILLING

1 cup gravy, turkey
10 oz broccoli, frozen
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 tsp marjoram leaves, dried
1/4 tsp salt
2 cup turkey, cooked, cubed

POTATO CRUST

2 package potatoes, instant, mashed (4
1 serving size)
1/2 tsp salt
2 tsp onion, instant, minced
2 tbsp butter or margerine
1/4 cup pimiento, finely chopped
1 each egg, slightly beaten
2 tbsp cheese, parmesan, grated

A Recipe for
Turkey Shepherd's Pie

 

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This is a recipe for Turkey Shepherd's Pie from the recipe cookbook of Recipes-to-go (Meal)


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Turkey Shepherd's Pie

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Turkey Shepherd's Pie Directions

Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
dish. Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt;
bring to boil, stirring. Remove from heat. Add broccoli and turkey,
mixing well; cover, and keep warm. make Potato Crust: Prepare
potatoes as the package label directs, using amount of liquid
specified on package; include salt, onion, and butter. Add pimiento
and egg, beating with fork until well combined. Randy Rigg

Serves: 8

 

 

 

 

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Turkey Shepherd's Pie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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