1/2 lb process cheese
2 tbsp chicken broth or milk
2 cup cubed cooked turkey *or*
15 oz canned boned turkey (opt.)
1 1/2 tsp minced onion, instant
1 salt
1 pepper
A Recipe for
Turkey Shortcakes
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
All happiness depends on a leisurely breakfast. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Turkey Shortcakes is one of thousands in the Recipes-to-go Meal Cookbook.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Turkey Shortcakes from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
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Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
Serves: 4
Turkey Shortcakes Recipe brought to you by Recipes To-Go