DUMPLINGS
1 large egg
1 tsp finely chopped celery leaves
3/4 tsp finely chopped fresh tarragon
3/4 tsp snipped chives
1/4 cup water
1/4 tsp salt
1 freshly ground pepper
1/2 cup plus 1 t flour
SOUP
4 cup turkey stock
1 small parsnip, julienned
1/2 carrot, peeled and julienned
4 oz cooked skinless turkey breast meat,, julienned
A Recipe for
Turkey Soup With Little Herbed Dumplings-Mart
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Herb Tip |
This Recipe for Turkey Soup With Little Herbed Dumplings-Mart is one of thousands in the Recipes-to-go Meal Cookbook.
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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This is a recipe for Turkey Soup With Little Herbed Dumplings-Mart from the recipe cookbook of Recipes-to-go (Meal)
The way you cut your meat reflects the way you live. |
| Confucius |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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To make turkey stock, substitute a 3-lb turkey breast and 2 lb turkey
wings for the chicken in the recipe for Basic Cbicken Stock
1. To make dumplings, beat egg with celery leaves, herbs, water,
salt, and pepper in a bowl. Sift in flour and stir to make a thick
batter; if it isn't, add flour or water accordingly. Cover; let sit
for 1 hour.
2. To make soup, bring stock to a simmer; add parsnip and carrot. Cook
until tender, about 3 minutes, and remove with a slotted spoon. Set
aside.
3. With a rubber spatula, push dumpling batter through the holes of a
slotted spoon into simmering stock, about 1/2 C at a time, until all
batter is used. Dumplings are done as soon as they come to the
surface. When dumplings are cooked, return vegetables and add meat to
pot. Heat through; serve immediately.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Serves: 4
Turkey Soup With Little Herbed Dumplings-Mart Recipe brought to you by Recipes To-Go