Turkey Spanish Rice Recipe

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Turkey Spanish Rice Ingredients

1/4 cup onion, cut in pieces
1/4 cup green pepper, chopped
2 tbsp celery, sliced
1/4 cup rice, uncooked
1/4 cup margarine
1/2 can tomatoes (16-ounce can)
2/3 cup turkey, cooked, diced (from braised, turkey drumsticks
1/4 cup water
1/4 tsp chili powder
1/16 tsp salt
1 dash pepper
1 bay leaf

A Recipe for
Turkey Spanish Rice

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Turkey Spanish Rice Recipe
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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This is a recipe for Turkey Spanish Rice from the recipe cookbook of Recipes-to-go (Meal)

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Turkey Spanish Rice recipe - a tasty recipe for you to add to your collection!
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Turkey Spanish Rice

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Turkey Spanish Rice Directions

2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small saucepan until
onion begins to brown--about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender--about 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Serves: 2

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Turkey Spanish Rice Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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