Turkey Stew Island Style Recipe




Turkey Stew Island Style Ingredients

1 1/2 lb turkey parts, skinned
1 tsp papkrika
1 each onion, coursely chopped
1 each green pepper, coarsely chop
2 each garlic, finely chopped
1 cup coarsely chopped celery
19 oz tomatoes
1/2 cup sliced mushrooms
1 cup chicken stock
1 cup peeled chopped potatoes
1 cup frozen green peas
1 tbsp dried parsley
1/4 tsp ground pepper
1/4 tsp dried oregano
1/4 tsp thyme

A Recipe for
Turkey Stew Island Style

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Turkey Stew Island Style from the recipe cookbook of Recipes-to-go (Meal)


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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Turkey Stew Island Style

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Turkey Stew Island Style Directions

Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery and mushrooms
in skillet. Cook, stirring constantly about 4 minutes and vegetables
are tender. Add tomatoes, chicken stock, potatoes, peas, parsley,
pepper, oregano and thyme; mix well. Add reserved turkey, cooked
covered over low heat about 40 minutes or until meat is fork tender.
Serve on hot rice.

Serves: 4

 

 

 

 

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Turkey Stew Island Style Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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