2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1/8 tsp paprika
3/4 lb turkey breast, sliced
1 and pounded
6 oz marinated artichoke hearts
1 onion, sliced
1/4 cup butter
1/4 cup chiken broth
1 tbsp lemon juice
2 tbsp grated parmesan cheese
1/2 cup sour cream
8 oz noodles, cooked
A Recipe for
Turkey Strips With Artichokes
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Turkey Strips With Artichokes is one of thousands in the Recipes-to-go Meal Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Turkey Strips With Artichokes Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
This is a recipe for Turkey Strips With Artichokes from the recipe cookbook of Recipes-to-go (Meal)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Herb Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until
bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add
onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon
juice, cheese, and sour cream. Add turkey and heat through. Serve
over noodles. Garnish with artichoke hearts.
Serves: 4
Turkey Strips With Artichokes Recipe brought to you by Recipes To-Go