Turkey Tetrazinni (King) Recipe

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Turkey Tetrazinni (King) Ingredients

1 package 12oz package frozen egg
1 noodles
1 can 10 3/4 oz cream of mushroom
1 soup
1 3/16 cup milk
1/2 cup water
2 cup shredded cheddar cheese
1 1/2 cup turkey, cooked and cubed
1 1/2 cup mixed frozen peas and
1 carrots, thawed
2 tbsp pimiento
1 3/8 cup seasoned bread crumbs
2 tbsp parmesan cheese
2 tbsp snipped fresh parsley (1 1/2
1 teaspoons dried)

A Recipe for
Turkey Tetrazinni (King)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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Turkey Tetrazinni (King)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Turkey Tetrazinni (King) Directions

Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts
and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and
pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish.
Combine crumbs, cheddar cheese and parsley. Sprinkle over top. Bake,
uncovered, in 375 degree oven 30 minutes or until hot. Submitted By
KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995
115914 ~0500

Serves: 6

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Turkey Tetrazinni (King) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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