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A Recipe for
Vegetable Cobbler
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Vegetable Cobbler is one of thousands in the Recipes-to-go Meal Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Vegetable Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Hungry men think the cook lazy. |
| Anonymous |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Vegetable Cobbler from the recipe cookbook of Recipes-to-go (Meal)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Herb Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
There is no such thing as a little garlic. |
| A. Baer |
1 ts Olive Oil
1 md Onion -- chopped
1 c Mushroom -- sliced
2 Cloves Garlic -- minced
2 TB Flour -- All-Purpose
2 ts Knorr Vegetable Stock
2 c Water
1/2 ts Thyme
1/4 ts Salt
1/4 ts Pepper
2 md Potato -- peeled and diced
3 Carrot -- diced
2 Stalks Celery -- diced
1 c Rutabaga -- peeled and
: diced
2 TB Parsley -- fresh
1/3 c Flour -- Whole-Grain Wheat
1/3 c Flour -- All-Purpose
1/4 c Cheddar Cheese -- shredded
1 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
1 ts Butter -- melted
1/2 c Yogourt - Silhouette No Fat
: plain
In large saucepan, heat oil over med heat; cook onion, mushrooms and
garlic, stirring occasionally, for 3 min or until softened. Sprinkle
with flour; cook, stirring, for 1 min. Gradually stir in stock,
thyme, salt and pepper; cook, stirring, for 5 min or until boiling
and thickened. Add potatoes, carrots , celery and rutabaga; cover and
simmer, stirring oftem, for 15 minutes or until tender-crisp. Stir in
parsley. Spoon into 8-cup casserole dish. BISCUIT CRUST:
Meanwhile, in bowl, combine whole wheat and all-purpose flours,
cheddar, baking powder, baking soda and salt. Stir butter into
yogurt; stir into flour mixture just until combined. Drop by large
spoonfuls over vegetables. Bake in 375 oven for 25 to 30 min or until
biscuit crust is golden. Let stand for
2 min.
NOTES : Per Serving - Calories 252.4, Total Fat 5.2g,18.5%CFF
Linda Gordon
Recipe By : Canadian Living
From: "Linda Gordon" <lgordon@brunswickdate: Mon, 28 Oct 1996 21:17:58
+0000
Serves: 4
Vegetable Cobbler Recipe brought to you by Recipes To-Go