Vegetable Curry (Jung) Recipe

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Vegetable Curry (Jung) Ingredients

2 tbsp ghee
1/2 tsp cumin seeds, crushed
1/2 tsp coriander seeds, crushed
1 tbsp ginger root, minced
1 tbsp garlic, minced
1/2 cup onion, diced
1 tsp turmeric
1 tsp garam masala
1/2 tsp chili powder
1 dried red chili, minced
2 bay leaves
2 cup mixed vegetables, chopped
1 cup potatoes, diced
1 cup tomatoes, diced
1 cup water
1 tsp white vinegar
1 tbsp tamari
1 tsp pepper

A Recipe for
Vegetable Curry (Jung)

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Vegetable Curry (Jung)

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Vegetable Curry (Jung) Directions

Heat ghee in a large pot. Add cumin, coriander, ginger, garlic &
onion & stir-fry for 1 minute. Add turmeric, garam masala, chili
powder, minced red chili & bay leaves. Mix well & stir-fry for
another minute. Add vegetables, potatoes & tomatoes. Mix well & cook
for another 5 minutes. Add water & bring to a boil. Add remaining
ingredients. Serve hot over boiled rice.

Adapted from Betty Jung, "The Kopan Cookbook"

Serves: 4

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Vegetable Curry (Jung) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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