Vegetable Curry Recipe

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Vegetable Curry Ingredients

4 cup hot cooked brown rice
1 cup cauliflower florets
2 carrots, sliced
1 cup broccoli florets
1 sweet red pepper,coarse chop
1 onion, cut into wedges
1 cup peas
2 tomatoes, cut into wedges

SAUCE

2 tbsp safflower oil
2 tbsp curry powder (to taste)
2 tbsp minced gingerroot
3 cloves garlic, minced
1 sm hot chili pepper *
1/2 cup vegetable stock
2 tbsp lime juice

A Recipe for
Vegetable Curry

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Vegetable Curry recipe is one of many in our Meal Category.

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This Recipe for Vegetable Curry is one of thousands in the Recipes-to-go Meal Cookbook.

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Vegetable Curry Recipe
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This is a recipe for Vegetable Curry from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Vegetable Curry

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Vegetable Curry Directions

* very finely chopped, or 1/4 t dry crushed red pepper GARNISH:
toasted sesame seeds, fresh corriander leaves, or roasted unsalted
peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots,
and broccoli until crisp/tender, about 6-8 minutes. Add red pepper,
onion, and peas for the last 3 minutes. Tomatoes should be added just
for the last 2 minutes, simply to heat. Meanwhile, in a small
saucepan, heat oil for the sauce. Add curry powder, ginger, and chili
pepper. Saute for 3-5 minutes. Add vegetable stock and boil,
uncovered, for about 3 minutes to reduce and thicken slightly. Stir
in lime juice. Toss steamed vegetables gently with sauce. Top with
garnish. Serves 4-6 VARIATIONS: - add 1 coarsely chopped apple ~
add tofu cubes or serve on slices of lightly sauteed tofu. - subst.
or add other veggies, such as sauteed mushrooms or steamed potatoes ~
leftovers are delicious in omelets ~ serve on buckwheat noodles or
other pasta

Serves: 5

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Vegetable Curry Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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