Vegetable Lasagna Curls Recipe

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Vegetable Lasagna Curls Ingredients

12 lasagna noodles
1 lb tofu cottage cheese
2 cup broccoli flowerets
1 cup mushrooms, chopped
2 green onions, diced
2 tbsp basil, fresh, chopped
1 tsp oregano, fresh, chopped
1 tbsp parsley, fresh, chopped
2 cup marinara sauce
2 tbsp nutritional yeast flakes

A Recipe for
Vegetable Lasagna Curls

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Vegetable Lasagna Curls

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Vegetable Lasagna Curls Directions

Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE

Serves: 6

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Vegetable Lasagna Curls Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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