9 lasagne noodles (or as much as need, ed)
1 lb tofu
1/2 cup tomato paste (or sauce) to:
2 cup tomato sauce (as much as desired)
1 bunch chard (or spinach)
3 tbsp nutritional yeast
1/2 tsp salt
1 tsp thyme
1 tsp basil
3 tbsp canola oil
3 small onions, -or-
1 lb mushrooms
3 celery stalks
1 1/2 cup cauliflower
A Recipe for
Vegetable Lasagne (Mcdermott)
There is no such thing as a little garlic. |
| A. Baer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Vegetable Lasagne (Mcdermott) is one of thousands in the Recipes-to-go Meal Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Vegetable Lasagne (Mcdermott) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vanity is the food of fools. |
| Anonymous |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Vegetable Lasagne (Mcdermott) from the recipe cookbook of Recipes-to-go (Meal)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Mash up the tofu in a bowl and add salt, nutritional yeast, spices,
tomato paste. Chop the celery, caulflower, and onion finely and
saute in oil. When mostly cooked add the mushrooms, sliced. When the
mushrooms are done, add the vegetables to the tofu and mix well.
Cook the lasagne noodles in water until done. This can be done
beforehand to save time. Grease your casserole pan lightly with some
oil to help prevent sticking. Place a layer of noodles down and spoon
some tomato sauce over it. Put a layer of tofu/veggies down.
Saute the chard (or spinach) in a pan with just a little bit of oil.
When completely cooked down and soft, add half to the lasagne,
spreading evenly over the layer. Add more sauce then noodles, then
tofu than another layer of chard. Top with more sauce, more noodles
and a large amount of sauce (to prevent any burning or drying out of
the noodles when they're cooked). Preheat oven to about 350 or 375
and cook roughly 35 minutes, or until bubbly and hot. SERVE! I
guarantee it'll be among the best lasagne you've ever had....
From: tara@starburst.umd.edu (Tara McDermott) @Newsgroups:
rec.food.veg
Serves: 8
Vegetable Lasagne (Mcdermott) Recipe brought to you by Recipes To-Go