9 lasagne noodles (or as much as need, ed)
1 lb tofu
1/2 cup tomato paste (or sauce) to:
2 cup tomato sauce (as much as desired)
1 bunch chard (or spinach)
3 tbsp nutritional yeast
1/2 tsp salt
1 tsp thyme
1 tsp basil
3 tbsp canola oil
3 small onions, -or-
1 lb mushrooms
3 celery stalks
1 1/2 cup cauliflower
A Recipe for
Vegetable Lasagne
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Vegetable Lasagne is one of thousands in the Recipes-to-go Meal Cookbook.
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| Fran Lebowitz |
If you enjoy this Vegetable Lasagne Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Vegetable Lasagne from the recipe cookbook of Recipes-to-go (Meal)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I eat merely to put food out of my mind. |
| N.F. Simpson |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no such thing as a little garlic. |
| A. Baer |
Mash up the tofu in a bowl and add salt, nutritional yeast, spices,
tomato paste. Chop the celery, caulflower, and onion finely and
saute in oil. When mostly cooked add the mushrooms, sliced. When the
mushrooms are done, add the vegetables to the tofu and mix well.
Cook the lasagne noodles in water until done. This can be done
beforehand to save time. Grease your casserole pan lightly with some
oil to help prevent sticking. Place a layer of noodles down and spoon
some tomato sauce over it. Put a layer of tofu/veggies down.
Saute the chard (or spinach) in a pan with just a little bit of oil.
When completely cooked down and soft, add half to the lasagne,
spreading evenly over the layer. Add more sauce then noodles, then
tofu than another layer of chard. Top with more sauce, more noodles
and a large amount of sauce (to prevent any burning or drying out of
the noodles when they're cooked). Preheat oven to about 350 or 375
and cook roughly 35 minutes, or until bubbly and hot. SERVE! I
guarantee it'll be among the best lasagne you've ever had....
From: tara@starburst.umd.edu (Tara McDermott) @Newsgroups:
rec.food.veg
Serves: 8
Vegetable Lasagne Recipe brought to you by Recipes To-Go