9 lasagne noodles (or as much as need, ed)
1 lb tofu
1/2 cup tomato paste (or sauce) to:
2 cup tomato sauce (as much as desired)
1 bunch chard (or spinach)
3 tbsp nutritional yeast
1/2 tsp salt
1 tsp thyme
1 tsp basil
3 tbsp canola oil
3 small onions, -or-
1 lb mushrooms
3 celery stalks
1 1/2 cup cauliflower
A Recipe for
Vegetable Lasagne
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Vegetable Lasagne is one of thousands in the Recipes-to-go Meal Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Vegetable Lasagne Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Vegetable Lasagne from the recipe cookbook of Recipes-to-go (Meal)
In Mexico we have a word for sushi: bait. |
| José Simons |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Herb Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Mash up the tofu in a bowl and add salt, nutritional yeast, spices,
tomato paste. Chop the celery, caulflower, and onion finely and
saute in oil. When mostly cooked add the mushrooms, sliced. When the
mushrooms are done, add the vegetables to the tofu and mix well.
Cook the lasagne noodles in water until done. This can be done
beforehand to save time. Grease your casserole pan lightly with some
oil to help prevent sticking. Place a layer of noodles down and spoon
some tomato sauce over it. Put a layer of tofu/veggies down.
Saute the chard (or spinach) in a pan with just a little bit of oil.
When completely cooked down and soft, add half to the lasagne,
spreading evenly over the layer. Add more sauce then noodles, then
tofu than another layer of chard. Top with more sauce, more noodles
and a large amount of sauce (to prevent any burning or drying out of
the noodles when they're cooked). Preheat oven to about 350 or 375
and cook roughly 35 minutes, or until bubbly and hot. SERVE! I
guarantee it'll be among the best lasagne you've ever had....
From: tara@starburst.umd.edu (Tara McDermott) @Newsgroups:
rec.food.veg
Serves: 8
Vegetable Lasagne Recipe brought to you by Recipes To-Go